All our principals are overseas
brand owners or manufacturers.
This multi-award winning winery is located in Huanacache at the border of San Juan and Mendoza. The grapes are grown at 740 meters above sea level, in a wild zone with dry warm days and cool summer nights which produces wines of outstanding personality, elegant and intense scent.
Gold Trophy Winner of the Best Syrah at the First Wines of Argentina Award - 2007.
Rated
in the "Top 10 Australian New
Wineries"
- 'James Halliday's 2003 Wine Companion'
One of Australia’ largest family-owned award-winning winery making premium wines that redefine the standards for quality and value.
With the premise “The quality born in our vineyards”, all the grapes used in the wines comes from their own vineyards, located in the Valleys of Casablanca, Maipo and Rapel (Cachapoal and Colchagua), in Chile.
This family-owned boutique winery is located in the Southern-most wine-growing region in the world. Gibbston Valley is in an alpine region, renowned for its stunning views and pristine landscapes. Its highly distinctive award-winning wines are made in the traditional burgundy style from hand-tended grapes under accredited sustainable viticulture practices and without the use of animal by-products.
Kahurangi, which means "treasured possession," was established in the early 1970s. This 55-acre family-owned boutique winery specialises in handmade wines expressing the terroir from the clay gravels west of Nelson. The third largest in Nelson with two vineyards, the "Home Block" is planted with some of the oldest Riesling vines in the South and the "Five Oaks" situated on the northern side of the historical Upper Moutere village. This award-winning winery is a fully sustainable vineyard dedicated to producing premium wines with true environmental integrity.
Vynfields is a boutique organic/biodynamic vineyard, located three minutes from the Martinborough Village Square. Vynfields' owners John Bell and Kaye McAulay are passionate about producing premium Pinot Noir and Riesling wines, handcrafted using traditional methods. Awards include a Gold medal at the Royal Easter Wine Show for their 2003 Pinot Noir and a Gold medal (and Best wine in the Riesling class) at the Bragato Wine Awards for their 2004 Classic Riesling.
Established by Irv Bliss in late 1930, this third generation
family owned winery is focused on producing exceptional quality wines and fantastic value.
Founded in 1972 by David S. Stare, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley. It was Dave's vision to start a Loire Valley inspired winery that reintroduced consumers to the wines of northern Sonoma County.
Voted Winery of the Year by Wine Review Weekly in 2006.
Official wines for the Annual Screen Actors Guild Awards for the ninth consecutive years.
Founded by Manfred Esser, ex-President of the highly-rated
Cuvaison wines. Winemaker Paul Moser has consistently won accolades for producing the best
valued wines from the California region.
Voted The Hottest Brand by Wine Business Monthly in USA.
The vineyards of Lucas and Lewellen are located in the three principal wine growing regions of Santa Barbara County in the Valleys of Santa Maria, Los Alamos and Santa Ynez. These valleys all run west from the coastal mountains to the Pacific Ocean, allowing warm days and cool nights to consistently produce prize-winning Pinot Noir and Chardonnay grapes. The soils vary from clay and gravel river deposits to hillside and hilltop sites reminiscent of the great vineyards of Burgundy.
Founded in 1985 by W. Clarke Swanson, this winery is located between Opus One and Silver Oak. Winemaker, Chris Phelps had his classical training under the tutelage of Christian Moueix at the venerable house of Petrus and subsequently was with Dominus for 12 years and 7 years at Caymus Vineyards. Created with the best of Californian and European influences, Swanson wines charms the senses with velvety, luscious and distinctive character.
Founded by Iván Tamás Fuezy and Steve Mirassou in 1984, Tamás Estates has greatly influenced the Livermore Valley's wine renaissance over the past three decades. This highly-popular winery is well-known for its focused production of premier estate-grown Californian-Italian styles wines.
